Sunday 4 November 2018

Animal Agriculture and Climate Change

Agriculture | Climate Vulture
https://climatevulture.com/category/blog-topics/agriculture/

Climate change is a major global issue with it being a key talking point amongst governments and IGO's (*ahem America*). Everyone is aware of the obvious contributors including exhaust emissions and fossil fuels but recently it has been suggested that animal agriculture may be a bigger contributor to the greenhouse effect than originally thought. There has been evidence to suggest that as our meat consumption has grown so have our carbon emissions but this could also be due to the growth of industry, population and a greater dependence on fossil fuels. So does this mean documentaries like Cowspiracy are wrong?


It is suggested that livestock is responsible for 18% of greenhouse gas emissions globally. With the addition of the byproducts, it could be as high as 51% with a projected increase of 80% by 2050. These byproducts include transportation, food and heating. Most of these emissions are methane that are produced by the growing cattle industry and bad land management and with methane having a global warming potential 86 times greater than carbon dioxide, it is no wonder livestock are essentially destroying out planet. Methane is produces in the stomach of cows and sheep as the ingested plants undergo fermentation that produces methane as a by-product essentially meaning cow farts are destroying the environment. It doesn't take a genius to realise that as the "need" for beef grows so will these toxic methane emissions. In fact methane emissions from livestock are similar to those produced by natural gas, questioning if we should be shifting from promoting electric cars to a more plant based diet.

With animal agriculture covering an estimated 45% of land, livestock is a primary contributor to habitat loss and deforestation on a global scale. Globally, all agriculture is responsible for 80% of deforestation, with the biggest causes for habitat destruction in the Amazon basin being cattle ranches and soya plantations. Although crops are a cause for deforestation, we will see a very small percentage of these yields as most will be used for animal feed. In order to achieve maximum yield and profit, cattle require a large amount of food. If we think about this in terms of tropic levels, as we move up a level (or a stage in the food chain) 90% of energy is lost so we need more cows to produce the amount of beef we need to meet our energy needs. This means more cattle ranches and more animal feed. As most of us are aware, forests are an important carbon sink and help to reduce the enhanced greenhouse effect and if agriculture continues to grow, so will the amount of greenhouse gases in the atmosphere.

Did you know a farm with 2,500 cattle produces the same amount of waste as over 410,000 people? If it is disposed of incorrectly it can result in anaerobic digestion, again resulting in the release of methane. Another side effect is eutrophication reducing nutrient availability, creating algal blooms and a decline in biodiversity. Not to mention the fact it is a direct cause of water pollution and poses a huge health risk to animals and humans alike.

So overall do I believe a plant based diet will help reduce carbon emissions. Yes, all the facts support this. However it is important that we also understand that we have a meat eating culture spanning thousands of years and we have been taught our whole lives nutrition must contain animal products. Therefore this change cannot be expected to happen overnight but even if you only eat meant 3 or 4 times a week, you will still have significantly cut your carbon footprint.



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